Fine dining on Talon Air flights is not a privilege, it’s a right. We feature an in-flight catering menu that has been designed exclusively for Talon Air passengers by Martha Stewart and her highly accomplished food editor. If you are traveling on a morning flight, indulge in Martha’s Greek yogurt, prepared with homemade peach or apricot jam. For a short hop, dine on gourmet snacks such as dried figs and cranberries with almonds and Cabot clothbound cheddar. Ms. Stewart’s in-flight catering menu includes lunch fare such as grilled flank steak with caramelized onions on ciabatta bread with a side of grilled corn and avocado salad and lemon bars for dessert. For evening flights, take pleasure in the full dinner experience with dishes such as the Mediterranean grilled & spiced lamb chops with peas, couscous and an arugula salad, and papaya and coconut-lime yogurt for dessert. Please ask your concierge if this particular in-flight catering menu is available on your flight.
Our inflight catering menu can be tailored to address any dietary needs, so please let our staff know about any deviations you wish in advance. A standard inflight catering menu is included on all of Talon’s private charter flights, however, additional catering from the restaurant of your choice can be integrated into the flight experience at the passenger’s request.
Allow our inflight catering to inspire your palette and satisfy your every craving. For a delicious taste of adventure, call Talon Air representatives at (888) TALON-AIR, or Get a Quote.